Old Dry-cleaners: Better Regulation Would Not Require More Science
Author
Craig M. Pease - Ph.D scientist and former law school professor
Ph.D scientist and former law school professor
Current Issue
Issue
3
Craig M. Pease

We spend some 90 percent of our time indoors. There we risk exposure to a panoply of pollutants, including lead, radon gas, asbestos, mold—and perchloroethylene from former commercial dry-cleaners. PCE contamination travels in groundwater, where it vaporizes. It is a well-known hazard facing those living near old dry-cleaners.

The regulation of indoor pollutants is a knotted octopus. Some of its tendrils reach federal, state, and municipal pollutant statutes and regulations. Other arms touch state and municipal regulation of property sale and ownership, of rental housing, and of businesses such as restaurants, day-care centers, and construction companies. Yet other appendages entail public education and voluntary actions.

A little chunk of that regulatory scheme is ASTM International’s new standard E1527-21, for conducting Phase 1 environmental site assessments, finalized last fall. EPA participated in developing the standard, and is currently reviewing it. The agency will almost certainly approve the new standard later this year; it will then replace the 2013 standard in regulations under the Comprehensive Environmental Response, Compensation, and Liability Act—the Superfund law.

Commercial and industrial property purchasers typically order Phase 1 assessments for the narrow purpose of avoiding or mitigating liability under CERCLA, and more broadly to identify other environmental hazards. The previously prevalent dry-cleaning solvent PCE, and its various chemical breakdown products, are directly covered under the Superfund statute. Yet Phase 1 assessments not infrequently also address “non-scope” toxics, such as asbestos, radon, lead, and mold. Indeed, the new ASTM standard specifically addresses PFAS, a widespread, persistent hazard found in non-stick kitchen cooking pans and many other consumer and industrial products. It is not currently regulated under Superfund, but is the subject of ongoing regulatory action.

What I find especially striking here is the contrast between our advanced scientific understanding of these pollutants, versus how little we know about their effective and economical regulation. There is an immense body of science on the human health risks from CERCLA toxics, and from prominent non-scope indoor pollutants. That science is compelling, and by and large settled. Moreover, there is often no known safe level of exposure, as for lead and radon. Though I suspect many scientists would disagree, my view is we know so much already that there is little marginal benefit to public health of further scientific study.

Yet we know hardly anything about how to design effective and economically efficient rules for exposure reductions. We do not design regulatory programs analogous to how we design bridges and airplanes. We just muddle through, doing what is possible—and hopefully sensible—given existing political, institutional, and economic constraints.

There is an incipient technical literature on design of regulatory programs. See for example Eric Seymour and Joshua Aker’s papers on lead poisoning in children in Detroit. They recommend regulatory interventions specifically at the points of tax foreclosure sales, ownership of rental properties, and building demolition.

The methodologies used to assess regulatory effectiveness are inherently weak. By necessity, they are retrospective observational studies. Controlled experiments are essentially impossible. Often, the strongest part of the study is not quantitative data, but a verbal narrative. Even worse, the rulemaking schemes being studied are shifting due to ongoing regulatory action. We humans willy-nilly change the system itself (the very point of regulation), even as we attempt to study it.

For PCE, lead, and other toxics, a key point of regulatory intervention is property sale. Though effective, regulation of property transfers has drawbacks. Superfund’s liability provisions cause some owners of contaminated property to simply decide not to sell, thereby avoiding a transfer. That limits, or at least delays, their liability, yet has no beneficial impact whatsoever on the community. We need better regulation at points other than property sale. As one example, CERCLA safe harbor regulations to encourage soil vapor extraction systems could considerably mitigate many PCE human health dangers.

The new ASTM standard, like Phase 1 environmental assessments, is a complicated technical document. We need both high quality and detailed standards like E-1527-21, and especially additional research on design of more effective regulatory programs. Not infrequently, further scientific research on toxics will be of minimal value to public health.

Old Dry-cleaners: Better Regulation Would Not Require More Science

Addressing the Hidden Health Risks of Cooking
Author
Amy Reed - Environmental Law Institute
Environmental Law Institute
Current Issue
Issue
2
Amy Reed

The pandemic has focused increased attention on indoor air quality and ventilation, particularly in commercial and institutional settings. However, many people remain unaware of the health risks posed by an activity that occurs every day in their homes: cooking.

Any type of cooking, from boiling water to frying food, will produce some amount of indoor air pollution. One of the most serious pollutants is particulate matter, or fine particles, which is generated by cooking food and heating oil on all types of stoves. Cooking with gas produces harmful combustion products like nitrogen dioxide and carbon monoxide, and both gas stoves and electric stove burners generate ultrafine particles.

These cooking-related pollutants are linked to health impacts, including respiratory problems and cardiovascular disease, and some people—including children, older adults, people with underlying conditions, and people who have been socially and economically disadvantaged—are at increased risk of harm from exposure.

Fortunately, addressing this widespread problem does not require people to stop cooking indoors, or even to decrease the frequency. It does, however, require attention to factors like stove type, cooking methods, and perhaps most importantly, ventilation. To some extent, all these factors are determined by individual choices and behaviors, but they also are driven by governments that adopt policies around how homes are designed, constructed, and maintained—especially when it comes to ventilation.

Kitchen ventilation systems like range hoods are key to preventing cooking-related pollutants from mixing with the rest of the indoor air and accumulating to unhealthy levels in homes. This is especially the case in smaller dwellings such as apartments, where there is less indoor air volume to dilute the pollutant concentrations. Yet, despite the importance of kitchen ventilation to protecting occupant health, new houses and apartments are still being built without adequate kitchen exhaust systems installed.

Highlighting this important issue, ELI published a report titled Reducing Exposure to Cooking Pollutants: Policies and Practices to Improve Air Quality in Homes. The resource describes building codes and other policies to ensure kitchen ventilation, and notes additional opportunities to reduce exposure to cooking pollutants, such as through housing codes and funding programs.

A critical first step is for jurisdictions to adopt building codes or other policies requiring installation of range hoods or other kitchen ventilation systems in all new and renovated residential buildings. Many U.S. states, tribes, and municipalities adopt residential building codes that are based on the model International Residential Code. Since the IRC does not affirmatively require installation of local exhaust systems in all kitchens, governments can follow the lead of jurisdictions including Washington, Oregon, and the District of Columbia, all of which have amended the IRC to include a mandatory kitchen ventilation provision. Governments can go further by establishing stronger performance standards for kitchen ventilation systems to ensure that all homes have the capacity to remove cooking pollutants effectively, regardless of dwelling size or stove type.

The California Energy Commission has taken recent action to do just that. Last August, the agency adopted changes to California’s statewide building code that significantly strengthened the state’s requirements for kitchen ventilation. Notably, the state’s new performance standards for kitchen ventilation systems go beyond the consensus standard of practice by including differential requirements for gas and electric stoves based on a home’s square footage.

Of course, reducing cooking pollutant exposure in existing homes is no less important than in new construction, and there are opportunities to improve kitchen ventilation in the existing housing stock as well. Housing codes that apply to rental dwellings might be used to address kitchen ventilation, and funding programs such as Weatherization Assistance Programs and Community Development Block Grant programs could be tapped to assist lower-income families in making ventilation improvements to their homes.

Beyond ventilation policies, some local governments are heeding the calls of climate advocates and public health experts to focus on building electrification (also referred to as building decarbonization): the phasing out of natural gas appliances to improve indoor and outdoor air quality and address climate change. In December 2021, New York City became the largest municipality to effectively ban gas appliances through a local prohibition on carbon emissions that will apply to most buildings by 2027.

With growing public awareness of the importance of adequate ventilation, this is an opportune time for policymakers to adopt measures that will reduce exposure to indoor pollutants. 

Addressing the Hidden Health Risks of Cooking 

School Indoor Air Quality: State Policy Strategies for Maintaining Healthy Learning Environments
Author
Tobie Bernstein
Date Released
August 2009

The quality of the air inside our nation’s 125,000 schoolhouses is important not only to the physical health and well-being of students and staff, but also to the core mission of our schools — educational excellence and academic achievement. This report discusses how state policy can ensure that all K-12 schools address basic IAQ issues as part of their ongoing operations and maintenance activities. The report examines leading state policy models and identifies key considerations for developing an effective policy.

Indoor Air Quality in New Homes: Summary of Selected State Laws
Author
Environmental Law Institute
Date Released
March 2007
Indoor Air Quality in New Homes: Summary of Selected State Laws

This report describes state laws and regulations that address several key issues relating to indoor air quality in new home construction. Its purpose is to increase understanding of ways in which states have adopted legal requirements for improving indoor air quality that go beyond typical residential building code measures.

Indoor Air Quality Workshop for State and Local Officials: 2000 Meeting Report
Date Released
May 2000

This summary aims to capture the range of ideas presented at the meeting and to describe the key themes that were interwoven throughout the two-day meeting. Section II presents the overarching themes of the workshop, while Section III highlights the presentations and discussions from each session. Finally, Section IV describes the recommendations made by workshop participants for continuing the collaboration and communication among programs established at the meeting.