Vibrant Environment

“In 1969 the signs of . . . concern were everywhere,” writes John Quarles, EPA’s first deputy administrator, in the opening chapter of his invaluable memoir Cleaning Up America. These signs “were manifest in the outcry against the Santa Barbara oil spill,” which happened on January 28, 1969, just eight days after Richard Nixon’s ascent to the White House. There followed in close order a series of epochal events every month of that year. “Suddenly, in cities across the country, citizen environmentalists campaigned. . . . People were demanding a change in the old policy toward the nation’s resources.”

In 2017, almost eight percent of the American population was affected by natural disasters. Hurricanes Harvey, Irma, and Maria swept through Florida, Georgia, Texas, Puerto Rico, and the U.S. Virgin Islands, leading to billions of dollars of federal disaster assistance. The 2018 hurricane season was another year of devastating destruction, most recently seen in the aftermath of Hurricanes Florence and Michael in the Southeast, severely affecting the citizens of Alabama, Florida, Georgia, North Carolina, South Carolina, and Virginia. With climate change likely to amplify the impacts of hurricanes, hurricane season will continue to strain communities, infrastructure, and federal disaster programs into the future.

“It’s all happening,” declared a June 2018 article about offshore wind development in the United States. Indeed, the National Renewable Energy Laboratory has identified a trend toward a viable U.S. offshore wind industry that is gaining momentum. Despite this trend, it has been 17 years since the first offshore wind project was proposed, and the 30-megawatt (MW) Block Island Wind Farm is still the only operating project. Has the time finally arrived for this industry?

According to the World Bank, small-scale fisheries (SSF) in developing countries produce over one-half of total fish catch and employ almost 90 percent of part- and full-time fishers. Despite the subsector’s clear importance to food security and the financial sustainability of fisheries-dependent communities around the world, there are considerable gaps in both knowledge of and management strategies for small-scale fisheries. Because fishers in the SSF subsector are widely dispersed, it is difficult for governing bodies to collect data and make management decisions based on incomplete information. Given the precarious state of global fisheries, one-third of which are fished beyond biological sustainability, managing SSF despite the lack of data is a crucial component of sustainably feeding the world into the future.

Last month, fellow ELI Gulf Team member Teresa Chan and I travelled to Mississippi to attend two public events hosted by the Deepwater Horizon natural resource damage assessment (NRDA) trustees: a community education workshop in Gulfport, and the Trustee Council’s annual public meeting in Long Beach.

It’s official: China isn’t taking our garbage anymore. Literally. Effective this year, China started restricting the import of 24 types of waste and established new thresholds for contaminants such as food residues and metals. Why does that create a significant problem for the United States? Consider this: China imported 776,000 metric tons of reclaimed plastic and 13 million metric tons of recycled paper from the United States in 2016 alone.

One of the highlights of the 2017 Our Ocean Conference in Malta was the announcement made by Minister for Natural Resources Hon. Dalton Tagelagi that Niue, a small island nation in the South Pacific Ocean, would create a new, large marine protected area to adequately conserve the unique marine biodiversity in Niuean waters.

This conversation with Danny Le, BPSOS, is part of the ELI Gulf of Mexico team’s “Why I Participate in Gulf Restoration” blog series. The series aims to highlight the views of community members impacted by the BP oil spill, and provide a glimpse of some challenges and successes they face in getting involved in the restoration processes.

Historically, the Gulf Coast region has produced more seafood than anywhere else in the continental U.S., both in volume and dollar value. Before the BP oil spill, in 2009, the Gulf seafood industry provided over 213,000 full- and part-time jobs. The oil spill has had a devastating impact on people working in the Gulf’s seafood industry. As a result of the BP oil spill, over 88,000 square miles of the Gulf’s federal waters—nearly 37%—were closed to fishing. There were also fishing closures in the state waters of Alabama (40% closed), Florida (2% closed), Louisiana (55% closed), and Mississippi (95% closed). Fishermen are still facing financial instability years after the spill, and have observed significant declines in landings and stock quality. Here, we highlight one Gulf fisherman’s perspective.