Vibrant Environment


All | Biodiversity | Climate Change and Sustainability | Environmental Justice | Governance and Rule of Law | Land Use and Natural Resources | Oceans and Coasts | Pollution Control

All blog posts are the opinion of its author(s) and do not necessarily reflect the views of ELI, the organization, or its members.

For inquiries concerning ELI’s Vibrant Environment blog, please contact the Blog Editor at blogeditor@eli.org.


Scott Fisher NWA

He aliʻi ka ʻāina, he kauā ke kānaka.  This frequently spoken ʻōlelo noʻeau, or proverb, succinctly sums up the Hawaiian view on the human relationship to our environment: the land is the chief, and people are the servants. Traditionally, wetlands in particular were revered as agriculturally productive lands where the elder sibling of the Hawaiian people and staple of life, kalo (taro), was grown.

Wetlands Month

Wetlands are critical ecosystems that provide important benefits for people and wildlife. They provide flood protection, resilient infrastructure, carbon storage, increased water quality, and are integral to the culture and economy of local communities. The urgency of preserving these important resources is only heightened by the reality of climate change.

clean stream
1969 was an important year for the environment. A number of headline-making environmental crises that year, including the Santa Barbara oil spill, the Cuyahoga River fire, and deadly smog in cities from Pittsburgh to Los Angeles, raised the profile of environmental degradation and led to public outcry for a healthy and safe environment. Barry Commoner, a leading ecologist and early environmentalist, famously described this period as one where “the heavens reek, the waters below are foul, children die in infancy”.
Bird in fence

Communities living near chemical plants—on the “fenceline” in policy parlance—cannot continue to be exposed to cancer causing toxic emissions.

Fishing on Mud Lake

How we communicate about our environment matters just as much as what we communicate if we want our message to be heard. ELI Press’ new book, Mud Lake, reaches out to a broad audience, from middle schoolers to senior citizens, by incorporating illustrations and universal adventure stories of how kids engaged with natural areas during the 1960s. The book is filled with narrations about sights, sounds, feelings, and smells that spark fond memories for anyone who may have experienced similar landscapes during their youth.

Plant-based proteins

Cities have an outsized carbon footprint and are on the frontlines of adapting to climate change impacts. Rising to the challenge, many cities have developed climate action plans (CAP) that include measures that can be taken to achieve targeted greenhouse gas (GHG) emissions reductions.

Gardening

With violent conflict on the rise around the world, the contexts in which international institutions—including the World Bank, United Nations Development Program (UNDP), Food and Agriculture Organization (FAO), and the Global Environmental Facility (GEF)—support environmental and development interventions are increasingly characterized by fragility, conflict, and violence (FCV).

Kivalina

The Arctic is warming twice as fast as the rest of the world, resulting in devastating climate and environmental disruption. According to the Third National Climate Assessment, the Artic is experiencing earlier spring snowmelt, reduced sea ice, widespread glacier retreat, warmer permafrost, drier landscapes, and more intense wildfires, rendering parts of the region uninhabitable. 

Bridge over Mississippi River

World Water Day is an annual event celebrated on March 22nd, dedicated to raising awareness about the importance of freshwater and advocating for the sustainable management of water resources worldwide. In the face of escalating water crises and environmental degradation, the call for innovative solutions to ensure sustainable water management has never been more urgent.

Food Waste

ELI recently created the Food Waste Prevention Resource Guide Series for Urban Green Lab, a Nashville-based sustainability NGO, in order to build the capacity of classrooms, households, and workplaces to prevent food waste.