EJ Perspectives From Barry E. Hill
Wednesday, July 17, 2019

Throughout the month of July, ELI is taking a closer look at “Environmental Justice & Vulnerable Communities” as we continue to offer special events, programs, and publications in commemoration of our 50th Anniversary. As part of this month-long introspection into our work in environmental justice, Research Associate Lovinia Reynolds and Research and Publications Intern Anthony D’Souza reached out to Barry E. Hill, ELI Visiting Scholar and Adjunct Law Professor at Vermont Law School. Prior to coming to ELI, Professor Hill was the Senior Counsel for Environmental Governance at EPA’s Office of International and Tribal Affairs. From 1998 to 2007, he was Director of EPA’s Office of Environmental Justice. Below are Professor Hill’s thoughts and perspectives, as an environmental justice advocate, on environmental justice in the United States.

Western Regional Power Market: Sustainable Path Forward or Stumble Back to More Emissions?
Monday, July 15, 2019

Would the formation of a regional power market in the western United States be a step forward into a more sustainable future or a stumble backward into continued use of fossil fuels for the region? Much of the debate concerns how a regional power market would increase or reduce greenhouse gas (GHG) emissions. Advocates of the regional power market argue that with increased use of renewable energy and its more efficient integration and transfer, carbon emissions would decrease. In contrast, proponents against the new framework maintain that less state control over their energy grids could result in less support for renewable energy and an increased use of coal. The formation of this market could lead to a cleaner, greener future or it could incentivize continued use of fossil fuels within some of the western states.

A High Steaks Battle: What Can Legally Be Considered “Meat”?
Wednesday, July 10, 2019

Does “meat” have to come from a living, breathing animal? According to proponents of cellular agriculture, this may not always be the case. This new industry aims to produce “meat” by growing animal cells outside of a living body, envisioning a future where humans can consume beef, pork, chicken, and seafood without having to slaughter a single animal. The process of producing such cell-based food involves taking cells from a live animal and using a growth medium to grow the cells into large, edible tissue. In recent years, this technology has generated public excitement, attention, and, most importantly, investment. However, regardless of what the products of cellular agriculture look like or when this technology will be fully developed, naming this product is much more complicated.

Are Secondhand Cars Treasure or Trash? Takeaways From the Second INECE Compliance Conversation
Monday, July 8, 2019

Over the last several decades, many countries have sought to decrease their carbon footprint by creating stricter emissions standards for motor vehicles. However, once these standards are in place, a serious question arises: what should be done with older, “dirtier” vehicles? Often, the answer has been to export them to regions with less strict vehicle standards.

How Sustainability Efforts and Women’s Advancement Globally Can—and Must—Go Hand-in-Hand
ELI 50th anniversary logo
Friday, June 28, 2019

Climate change threatens to dramatically increase inequality and create greater hardships for women and girls, in large part because of their disproportionately vulnerable economic, social, and political positions worldwide. Food shortages disproportionately affect the health of women and girls, and in many regions, women are more directly dependent on natural resources threatened by climate change for their livelihoods. For instance, a U.N. report observed that in developing countries, women account for 45-80% of all food production, and about two-thirds of the female labor force is engaged in agricultural work. In such developing regions, women face unique vulnerabilities from the increasing unpredictability of food sources as well as the loss of income or jobs if agricultural resources are impacted by climate change.

Fast Fashion: Cutting Corners to Fuel Excessive Consumption
Wednesday, June 26, 2019

When’s the last time you found yourself idly shopping out of boredom or buying a shirt just because it was on sale? If it was in the last week, then you’re not alone. The average American shopper buys 60% more clothing today than they did just 15 years ago, but keeps it for only half as long. At the end of the year, this results in approximately 80 pounds of unwanted clothing per person!

Secretary Bernhardt Says He Doesn’t Have a Duty to Fight Climate Change. He’s Wrong.
Wednesday, June 19, 2019

With the help of the U.S. Congress, the U.S. Department of the Interior (DOI) has had a long and proud history of tackling pressing challenges through responsible and inclusive management of America’s public lands. One might expect it would continue that tradition as climate change has become a major challenge confronting the nation.

How Do We Bounce Back? Defining and Measuring Community Resilience
Monday, June 17, 2019

With climate change actively intensifying impacts from natural disasters, it is now more important than ever to design and implement community resilience plans and actions that will minimize damage when disasters occur. To prepare for an increasingly uncertain and fraught future, communities are identifying vulnerabilities, planning for forthcoming disasters, and taking action to become more resilient. But what exactly does resilience mean? What does it mean to be a resilient community? And, importantly, is there a concrete way to measure a community’s progress toward resilience as it is defined by the community so that its members can ensure they are taking appropriate steps to be better able to respond to a new normal?