Getting to the Meat of the Matter
The coronavirus pandemic is affecting a variety of industries, from travel to retail to restaurants. But perhaps the hardest-hit are meat and poultry processing plants, which have been experiencing outbreaks throughout the United States. In April, President Trump issued an Executive Order declaring these plants “critical infrastructure” to make sure they stay open, and the number of cases in these plants continued to rise in the days and weeks that followed. According to the Midwest Center for Investigative Reporting, as of June 15 there have been over 25,000 reported positive cases tied to meatpacking facilities in at least 235 plants in 33 states, and at least 90 reported worker deaths at 39 plants in 24 states.